Caroline Lindley

Caroline Lindley is an MBA student at the Kenan-Flagler Business School at UNC-Chapel Hill and is from Graham, NC. A double Tar Heel, she graduated from UNC Kenan-Flagler’s undergraduate program in 2014 with concentrations in Operations and Consulting. After graduating, she worked in Raleigh in Investment Bank Operations at Credit Suisse where she supported the international lending desk. Caroline also works with her family business, Lindley Mills, which is an organic flour manufacturer in North Carolina and the creator of Super Sprout™ Sprouted Flour. Caroline is excited to use her skills to continue working with North Carolina businesses through the Kenan Institute.