Warren FoodWorks Café and Shared-Use Kitchen

Warren FoodWorks Café and Shared-Use Kitchen

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[kislideshow kirotate=”false”][kislideshowslide kiimageurl=”https://ncgrowth.unc.edu/wp-content/uploads/2015/05/andrewTrump.jpg” kiyoutubeid=”KAsbCpzH1lU”]Andrew Trump, NCGrowth Economic Development Analyst, discusses his work with Warren Foodworks.[/kislideshowslide][/kislideshow]
Warren FoodWorks café and shared-use kitchen received a market analysis and cash flow statement through NCGrowth this spring. Warren FoodWorks is operated by Working Landscapes, a nonprofit organization whose mission is to create more sustainable livelihoods for people in the Warren County region through stewardship of natural and cultural resources. Warren FoodWorks aims to enable regional food entrepreneurs to produce value added products, bring locally raised meat products to market, provide a retail outlet for local food entrepreneurs, increase access to local, healthy foods, and provide a community gathering spot. UNC MPA/City and Regional Planning graduate student analyst Andrew Trump produced cash flow statements and market analysis on the café to enable Warren FoodWorks to become financially feasible, achieve its social goals, and persuasively articulate its business model to potential investors and funders.